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Daishichi “Kimoto” Honjozo

Daishichi “Kimoto” Honjozo

  • Brewery: Daishichi Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Honjozo
  • Seimaibuai: 69% (super flat rice polishing)
  • Rice Type: Gohyakumangoku, Other
  • SMV: 3
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: Association No. 7
  • Brand: Daishichi

Description

One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, thishonjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! Th…

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