Daishichi “Kimoto” Honjozo
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Honjozo
- Seimaibuai: 69% (super flat rice polishing)
- Rice Type: Gohyakumangoku, Other
- SMV: 3
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: Association No. 7
- Brand: Daishichi
Description
One of Daishichi’s best sellers in the U.S., and also a longtime favorite in Japan, thishonjozo’s added distilled alcohol is made from rice so as to stick to the idea that sake should be only rice! Th…



