Daishichi “Minowamon”
- Brewery: Daishichi Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50% (super flat rice polishing)
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: In-house (Daishichi)
- Brand: Daishichi
Description
This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “M…


