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Daishichi “Minowamon”

Daishichi “Minowamon”

  • Brewery: Daishichi Shuzo
  • Prefecture: Fukushima prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50% (super flat rice polishing)
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 15.0%
  • Acidity: 1.3
  • Yeast: In-house (Daishichi)
  • Brand: Daishichi

Description

This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique, as well as earning the highest praise at the Vinexpo. Daishichi “M…

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