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Taiten Shiragiku “Daiginjo”

Taiten Shiragiku “Daiginjo”

  • Brewery: Shiragiku Brewing Company
  • Prefecture: Okayama prefecture
  • Classification: Daiginjo
  • Seimaibuai: 32%
  • Rice Type: Yamadanishiki
  • SMV: 4
  • Alcohol: 17.0%
  • Acidity: 1.1
  • Yeast: Association No. 1801,  Association No. 10 lineage (Meiri)
  • Brand: Taiten Shiragiku

Description

We all know that patience is a virtue, and this sake embodies this to the fullest. Collected one drop at a time, Taiten Shiragiku “Daiginjo” makes it worth every second. Upon opening, you’re greeted w…

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