Taiten Shiragiku “Daiginjo”
- Brewery: Shiragiku Brewing Company
- Prefecture: Okayama prefecture
- Classification: Daiginjo
- Seimaibuai: 32%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 17.0%
- Acidity: 1.1
- Yeast: Association No. 1801, Association No. 10 lineage (Meiri)
- Brand: Taiten Shiragiku
Description
We all know that patience is a virtue, and this sake embodies this to the fullest. Collected one drop at a time, Taiten Shiragiku “Daiginjo” makes it worth every second. Upon opening, you’re greeted w…



