Esshu “Sakura Biyori”
- Brewery: Asahi Shuzo (Niigata)
- Prefecture: Niigata prefecture
- Classification: Ginjo
- Seimaibuai: 55%
- Rice Type: Senshuraku
- SMV: -1
- Alcohol: 15.0%
- Acidity: 0.8
- Brand: Esshu (越州)
Description
This sake is made with Senshuraku rice, a strain the brewery has helped revive. The brewers sought to make this brew representative of cherry blossoms’ soft beauty. In accordance with that goal, “Saku…



