Kikumasamune “Kinushiro” Nigori
- Brewery: Kikumasamune Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 73%
- Rice Type: Rice grown in Japan
- SMV: -40
- Alcohol: 10.0%
- Acidity: 2
- Yeast: In-house (Kikumasa HB2)
- Brand: Kikumasamune
Description
Sometimes different countries have different sake preferences. In the case of this sake, that saved its life! In Japan, this sake was being discontinued, but it became a hit with U.S. sake drinkers, s…


