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Stella “Shizuku”

Stella “Shizuku”

  • Brewery: Inaba Shuzojo
  • Prefecture: Ibaraki prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 40%
  • Rice Type: Yamadanishiki
  • SMV: -1
  • Alcohol: 16.0%
  • Acidity: 1.3
  • Brand: Stella
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Description

The name for this sake is actually the name of the method used for collection. “Shizuku” refers to when the rice mash is left to hang and the sake drips out slowly over time with the aid of gravity. N…

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