Gangi “Sekirei”
- Brewery: Yaoshin Shuzo
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 35%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 16.0%
- Acidity: 1.7
- Yeast: Yamaguchi 9H
- Brand: Gangi (雁木)
Description
“Sekirei” is the name for the birds that frequent the river outside the brewery. The brewers crafted this sake to embody the elegance and effortlessness in how these birds the river. We think they’ve …


