Tedorigawa “Chrysanthemum Meadow”
- Brewery: Yoshida Shuzoten
- Prefecture: Ishikawa prefecture
- Classification: Daiginjo
- Seimaibuai: 45%
- Rice Type: Gohyakumangoku, Yamadanishiki
- SMV: 3
- Alcohol: 15.5%
- Acidity: 1.2
- Yeast: In-house (Kanazawa Yeast lineage)
- Brand: Tedorigawa (手取川)
