Gasanryu “Betsuatsurae” Autumn Leaves
- Brewery: Shindo Shuzoten
- Prefecture: Yamagata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Omachi
- SMV: 0
- Alcohol: 14.0%
- Acidity: 1.7
- Yeast: Yamagata Yeast
- Brand: Gasanryu
Description
This “hiyaoroshi” (fall sake) is like autumn in a bottle. Omachi rice and fragrant yeast from Yamagata prefecture create a symphony of seasonal flavors: Dried apple, stewed cherry and pear at the fron…


