Otokoyama “Hiyaoroshi”
- Brewery: Otokoyama
- Prefecture: Hokkaido.
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Miyamanishiki
- SMV: 0
- Alcohol: 15.0%
- Acidity: 1.8
- Yeast: Association No. 701
- Brand: Otokoyama
Description
A seasonal “hiyaoroshi” sake, which means it’s brewed with matured rice from last fall. This maturation helps develop flavor and aroma. Like the playful seals on the bottle, this sake is light and mak…



