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Rokkasen “Junmai” SuperDry

Rokkasen “Junmai” SuperDry

  • Brewery: Rokkasen
  • Prefecture: Yamagata prefecture
  • Classification: Junmai
  • Seimaibuai: 70%
  • Rice Type: Dewa no Sato
  • SMV: 15.0
  • Alcohol: 15.5%
  • Acidity: 1.3
  • Yeast: Flower yeast (begonia)
  • Brand: Rokkasen

Description

This junmai is made with begonia flower yeast, which only those who studied under the professor who isolated it may use. Like the begonia, which appears soft and delicate but comes in a variety of viv…

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Link to: Temahima “Daiginjo” Yukimegami Link to: Temahima “Daiginjo” Yukimegami Temahima “Daiginjo” YukimegamiTemahima “Daiginjo” Yukimegami Link to: Gokyo “Junmai” Kiokezukuri Link to: Gokyo “Junmai” Kiokezukuri Gokyo “Junmai” KiokezukuriGokyo “Junmai” Kiokezukuri Scroll to top Scroll to top Scroll to top
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