Rokkasen “Junmai” SuperDry
- Brewery: Rokkasen
- Prefecture: Yamagata prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Dewa no Sato
- SMV: 15.0
- Alcohol: 15.5%
- Acidity: 1.3
- Yeast: Flower yeast (begonia)
- Brand: Rokkasen
Description
This junmai is made with begonia flower yeast, which only those who studied under the professor who isolated it may use. Like the begonia, which appears soft and delicate but comes in a variety of viv…





