Urban Sake Product Directory

Rokkasen “Junmai” SuperDry

Brewery: Rokkasen
Prefecture: Yamagata prefecture
Classification: Junmai
Seimaibuai: 70%
Rice Type: Dewa no Sato
SMV: 15.0
Alcohol: 15.5%
Acidity: 1.3
Yeast: Flower yeast (begonia)
Brand: Rokkasen

Description

This junmai is made with begonia flower yeast, which only those who studied under the professor who isolated it may use. Like the begonia, which appears soft and delicate but comes in a variety of viv…

Rokkasen “Junmai” SuperDry

Description

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