• Link to X
  • Link to Instagram
  • Link to Facebook
  • Blog
  • About
  • Press
  • Contact Us
UrbanSake.com
  • Learn
    • Sake FAQ
    • Sake Classifications
    • Sake Glossary
    • Sake Production Process
    • Sake Temperature
    • Sake Studies Center
  • Sake Brewery Guide
    • View All Sake Breweries
    • + Add a Sake Brewery to the Sake Guide
  • Events
    • All Sake Events
    • + Add your Sake Event
  • Sake Database
  • Sake Tasting Notebook
  • Menu Menu
  • Shopping Cart Shopping Cart
    0Shopping Cart
Urban Sake Product Directory
Harushika “Hiyaoroshi”

Harushika “Hiyaoroshi”

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 60%
  • Rice Type: Yamadanishiki
  • SMV: 5
  • Alcohol: 16.0%
  • Acidity: 1.7
  • Yeast: In-house (Harushika No. 6),  In-house (Harushika No. 7)
  • Brand: Harushika (春鹿)

Description

The falling leaves on the bottle represent this sake being “hiyaoroshi,” a seasonal sake released in the fall. There is a bouquet of strawberry and white peach on the nose with a generous ginjo aroma …

Purchase Sake Online

Sake Revolution Podcast

America's First Sake Podcast! Click here to Listen Now!

Sake Tasting Notebook

sake tasting notebook

Visit the Sake Studies Center at Brooklyn Kura

sake tasting notebook

Timothy Sullivan - powered by Enfold WordPress Theme
  • Link to X
  • Link to Instagram
  • Link to Facebook
Link to: Gozenshu “Bodaimoto” Nigori Link to: Gozenshu “Bodaimoto” Nigori Gozenshu “Bodaimoto” NigoriGozenshu “Bodaimoto” Nigori Link to: Urakasumi “Hiyaoroshi” Link to: Urakasumi “Hiyaoroshi” Urakasumi “Hiyaoroshi”Urakasumi “Hiyaoroshi” Scroll to top Scroll to top Scroll to top
Change Location
Find awesome listings near you!
X
X