Hakuro Suishu Junmai Ginjo
$0.00
- Brewery: Takenotsuyu Shuzojo
- Classification: Junmai Ginjo
- Acidity: 1.2
- Alcohol: 16.5%
- Prefecture: Yamagata
- Seimaibuai: 40%
- SMV: +2.0
- Rice Type: Dewasansan
Category: Uncategorized

Takenotsuyu Yuki Honkara Junmai
Scroll to top