Shirakabegura Junmai Ginjo
$0.00
- Brewery: Takara Shuzo
- Classification: Junmai Ginjo
- Acidity: 1.2
- Alcohol: 15.0%
- Prefecture: Hyogo
- Seimaibuai: 55%
- SMV: +1.0
- Rice Type: Gohyakumangoku
Category: Uncategorized

Hakuro Suishu Junmai Ginjo
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