Jozen “Autumn”
- Brewery: Shirataki Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 55%
- Rice Type: Koshitanrei
- SMV: 0
- Alcohol: 16.5%
- Acidity: 1.5
- Yeast: Association No. 1801
- Brand: Jozen
Description
The Koshitanrei rice used to brew Jozen’s fall seasonal sake gives it body, but also provides the clean, mineral flavor for which the brand is known. Fruity notes deepen and become more savory when wa…


