Urban Sake Product Directory

Hanagaki “Kimoto”

Brewery: Nambu (Nanbu) Shuzojo
Prefecture: Fukui prefecture
Classification: Junmai
Seimaibuai: 70%
Rice Type: Gohyakumangoku, Koshi no Shizuku
SMV: 5
Alcohol: 15.0%
Acidity: 2.3
Yeast: In-house
Brand: Hanagaki

Description

A great example of an aged sake, this one is allowed rest for one and a half years before being bottled. You’ll find the nose to be full of malt and alluring honey, which goes along with the slight go…

Hanagaki “Kimoto”

Description

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