Harada “Junmai Daiginjo”
- Brewery: Hatsumomiji
- Prefecture: Yamaguchi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: -1
- Alcohol: 17.0%
- Acidity: 1.5
- Yeast: Association No. 1801, Yamaguchi (9E)
- Brand: Harada
Description
Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that…


