HEAVENSAKE “Urakasumi” Junmai Daiginjo
- Brewery: Saura
- Prefecture: Miyagi prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40 - 50%
- Rice Type: Kura no Hana, Yamadanishiki
- SMV: 2.1
- Alcohol: 16.3%
- Acidity: 1.4
- Yeast: Association No. 12
- Brand: Heavensake
