Homare “Tatsumigura”
- Brewery: Homare Shuzo
- Prefecture: Fukushima prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Gohyakumangoku
- SMV: 3
- Alcohol: 15.0%
- Acidity: 1.6
- Yeast: Fukushima (Utsukushima Yume Yeast), Association No. 1801
- Brand: Homare
