Hyakumoku “Alt.3”
- Brewery: Kikumasamune Shuzo
- Prefecture: Hyogo prefecture
- Classification: Other
- Rice Type: Yamadanishiki (Designation A)
- SMV: 0.5
- Alcohol: 15.5%
- Acidity: 1.3
- Brand: Hyakumoku
Description
This one is something uncommon in the sake world—a blend of multiple batches of different sake! They all use the same rice and water so there is some consistency, but it’s still quite complex. While t…


