Hyakumoku “Junmai Daiginjo”
- Brewery: Kikumasamune Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 39%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 0.5
- Alcohol: 15.5%
- Acidity: 1.2
- Brand: Hyakumoku
Description
A junmai daiginjo brewed with “Designation A” Yamadanishiki rice from Yoshikawa as well as the famed Miyamizu water. The brewers made this with food pairing in mind, so you can try it with lots of dis…



