Kikumasamune “Taru”
- Brewery: Kikumasamune Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai
- Seimaibuai: 70%
- Rice Type: Rice grown in Japan
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.4
- Yeast: In-house (Kikumasa)
- Brand: Kikumasamune
Description
“Taru sake” is stored in barrels, which is often reserved for special occasions, but the brewers think it’s so good they decided to produce this sake to be enjoyed anytime. This sake is stored in ceda…


