Hyakumoku “Junmai Ginjo”
- Brewery: Kikumasamune Shuzo
- Prefecture: Hyogo prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 59%
- Rice Type: Yamadanishiki (Designation A)
- SMV: 5
- Alcohol: 15.5%
- Acidity: 1.4
- Brand: Hyakumoku
Description
“Hyakumoku” is Kikumasamune’s first new line of sake in 130 years! If their other sake is good enough to last through the ages, this new sake must be something special. It uses “Designation A” Yamadan…


