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Jikon “Junmai Ginjo” Senbonnishiki

Jikon “Junmai Ginjo” Senbonnishiki

  • Brewery: Kiyashou Sake Brewery
  • Prefecture: Mie prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Senbonnishiki
  • SMV: 1.0
  • Alcohol: 16.0%
  • Acidity: 1.6
  • Brand: Jikon (而今)

Description

Jikon’s classic style of junmai ginjo is a wonderful match for Senbonnishiki rice, which is known for producing floral and clean-tasting sake due to its lower protein content. Aromas and flavors of fr…

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Link to: Jikon “Junmai Ginjo” Hattannishiki Link to: Jikon “Junmai Ginjo” Hattannishiki Jikon “Junmai Ginjo” HattannishikiJikon “Junmai Ginjo” Hattannishiki Link to: Yuho “Eternal Embers” Link to: Yuho “Eternal Embers” Yuho “Eternal Embers”Yuho “Eternal Embers” Scroll to top Scroll to top Scroll to top
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