Jikon “Junmai Ginjo” Senbonnishiki
- Brewery: Kiyashou Sake Brewery
- Prefecture: Mie prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Senbonnishiki
- SMV: 1.0
- Alcohol: 16.0%
- Acidity: 1.6
- Brand: Jikon (而今)
Description
Jikon’s classic style of junmai ginjo is a wonderful match for Senbonnishiki rice, which is known for producing floral and clean-tasting sake due to its lower protein content. Aromas and flavors of fr…


