Joyo “Tokubetsu Junmai 60”
- Brewery: Joyo Shuzo
- Prefecture: Kyoto prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Iwai
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.2
- Yeast: Association No. 1001
- Brand: Joyo (城陽)
Description
This unique, bright sake with a vintage pops with acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto…



