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Joyo “Tokubetsu Junmai 60”

Joyo “Tokubetsu Junmai 60”

  • Brewery: Joyo Shuzo
  • Prefecture: Kyoto prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Iwai
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.2
  • Yeast: Association No. 1001
  • Brand: Joyo (城陽)
➔ Purchase this Sake on TippsySake.com

Description

This unique, bright sake with a vintage pops with acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto…

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