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Zuiyo “Hojun”

Zuiyo “Hojun”

  • Brewery: Zuiyo
  • Prefecture: Kumamoto prefecture
  • Classification: Junmai
  • Seimaibuai: 65%
  • Rice Type: Hananishiki, Other Rice
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.7
  • Yeast: Association No. 9 (Kumamoto Yeast)
  • Brand: Zuiyo

Description

This rich junmai with layered, nutty depth in flavor has won many hot sake competitions in Japan, but can be enjoyed over ice as well. We dare you to try it with rich sauces and slow-cooked meat as th…

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Link to: Kikusui “Junmai Daiginjo” Link to: Kikusui “Junmai Daiginjo” Kikusui “Junmai Daiginjo”Kikusui “Junmai Daiginjo” Link to: Joyo “Tokubetsu Junmai 60” Link to: Joyo “Tokubetsu Junmai 60” Joyo “Tokubetsu Junmai 60”Joyo “Tokubetsu Junmai 60” Scroll to top Scroll to top Scroll to top
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