Zuiyo “Hojun”
- Brewery: Zuiyo
- Prefecture: Kumamoto prefecture
- Classification: Junmai
- Seimaibuai: 65%
- Rice Type: Hananishiki, Other Rice
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.7
- Yeast: Association No. 9 (Kumamoto Yeast)
- Brand: Zuiyo
Description
This rich junmai with layered, nutty depth in flavor has won many hot sake competitions in Japan, but can be enjoyed over ice as well. We dare you to try it with rich sauces and slow-cooked meat as th…



