Koshi no Homare “Hiyaoroshi”
- Brewery: Hara Shuzo
- Prefecture: Niigata prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Rice grown in Niigata
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.3
- Yeast: Niigata (G74NFarg)
- Brand: Koshi no Homare
Description
This seasonal release is brewed using last fall’s Gohyakumangoku rice, which has been pasteurized and matured to develop flavor and aroma. The sake gets buried under snow for 250 days, hence the brill…


