Juyondai Junmai Ginjo

• Brewery: Takagi Shuzo
• Prefecture: Yamagata
• Classification: Junmai Ginjo
• Seimaibuai: 50%
• Rice Type: Aiyama
• SMV: +1.0
• Alcohol: 16.0%
• Acidity: 1.2
• Sake Name English: 14th Generation