Juyondai Junmai Ginjo
- Alcohol: 16.0%
- Classification: Junmai Ginjo
- Prefecture: Yamagata
- Rice Type: Aiyama
- Seimaibuai: 50%
- SMV: +1.0
- Acidity: 1.2
- Brewery: Takagi Shuzo
- Sake Name English: 14th Generation
Category: Uncategorized

Kahori Junmai Ginjo
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