Juyondai Junmai Ginjo
- Brewery: Takagi Shuzo
- Prefecture: Yamagata
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Aiyama
- SMV: +1.0
- Alcohol: 16.0%
- Acidity: 1.2
- Sake Name English: 14th Generation
Category: Uncategorized

Kahori Junmai Ginjo
Scroll to top