Suminoe Tatoo Tokubetsu Junmai
- Alcohol: 16.0%
- Classification: Tokubetsu Junmai
- Prefecture: Miyagi
- Rice Type: Bizen Omachi
- Seimaibuai: 60%
- SMV: +3.0
- Acidity: 1.5
- Brewery: Suminoe Shuzo
Category: Uncategorized

Juyondai Junmai Ginjo
Scroll to top