Katsuyama “Ken”
- Brewery: Katsuyama Shuzo
- Prefecture: Miyagi prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 4
- Alcohol: 16.0%
- Acidity: 1.6
- Brand: Katsuyama
Description
Katsuyama has its roots in brewing sake for feudal lords, including a renowned samurai, Date Masamune. Now, the brewery’s lord-worthy range of sake includes this expert junmai ginjo. It is slightly he…





