Kitanonishiki “Maruta” Tokubetsu Junmai
- Acidity: 1.5
- Alcohol: 16.0%
- Brewery: Kobayashi Shuzo (Hokkaido)
- Classification: Tokubetsu Junmai
- Prefecture: Hokkaido
- Rice Type: Ginpu
- Seimaibuai: 50%
- SMV: +4.0

Nihon Seishu Shibata Junmai Ginjo
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