Urban Sake Product Directory

Kokken “Koboshi” Honjozo Namachozo

Brewery: Kokken Shuzo
Prefecture: Fukushima
Classification: Honjozo, Namachozo
Seimaibuai: 60%
Rice Type: Miyamanishiki
SMV: +3.0
Alcohol: 15.5%
Acidity: 1.2

Category: Uncategorized

Description

This sake has an overall dry impression with an easy drinking sensibility. The texture is a bit pillowy with a hint of marshmallow but a distinctly dry finish. Bright and not complex. light and breezy aroma with a tiny hint of peach. [Tasted July 15, 2017]