Masumi Yamahai Ginjo
$0.00
- Brewery: Miyasaka Jozo
- Prefecture: Nagano
- Classification: Ginjo, Yamahai
- Seimaibuai: 55%
- Rice Type: Hitogokochi, Miyamanishiki
- SMV: +2.0
- Alcohol: 15.0%
- Acidity: 1.9
- Brand: Masumi (真澄)
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