Matsunotsukasa Junmai Ginjo
- Classification: Junmai Ginjo
- Prefecture: Shiga
- Rice Type: Yamadanishiki
- Seimaibuai: 50%
- SMV: +3.0
- Acidity: 1.3
- Brewery: Matsuse Shuzo
- Brand: Matsunotsukasa (松の司)
- Importer/Distributor: Skurnik

Mikotsuru Junmai Ginjo Black Label
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