Mikotsuru Junmai Ginjo Black Label
- Classification: Junmai Ginjo
- Prefecture: Nagano
- Rice Type: Yamadanishiki
- Seimaibuai: 55%
- SMV: ±0
- Acidity: 1.6
- Brewery: Hishitomo Jozo
- Alcohol: 16.5%
Category: Uncategorized

Reisen Junmai Ginjo Yamadanishiki
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