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Mimurosugi “Junmai Daiginjo”

Mimurosugi “Junmai Daiginjo”

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: -1
  • Alcohol: 15.0%
  • Acidity: 1.8
  • Yeast: Association No. 9
  • Brand: Mimurosugi (みむろ杉)
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Description

Crafted by a brewery that puts in the extra care and time to ensure their sake is perfect, Mimurosugi “Junmai Daiginjo” was created to be clean and clear. The familiar aroma of white flowers and anise…

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