Mimurosugi “Junmai Ginjo”
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 60%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 15.0%
- Acidity: 1.9
- Yeast: Association No. 9
- Brand: Mimurosugi (みむろ杉)
Description
Imanishi Brewing Company is known for making small batches so as to best regulate and perfect their product. It’s no different with their junmai ginjo. All that attention to detail pays off in the end…


