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Mimurosugi “Karakuchi”

Mimurosugi “Karakuchi”

  • Brewery: Imanishi Seibee Shoten
  • Prefecture: Nara prefecture
  • Classification: Junmai
  • Seimaibuai: 60%
  • Rice Type: Tsuyuhakaze
  • SMV: 5
  • Alcohol: 15.0%
  • Acidity: 1.9
  • Yeast: Association No. 9
  • Brand: Mimurosugi (みむろ杉)

Description

There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just…

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