Mimurosugi “Karakuchi”
- Brewery: Imanishi Seibee Shoten
- Prefecture: Nara prefecture
- Classification: Junmai
- Seimaibuai: 60%
- Rice Type: Tsuyuhakaze
- SMV: 5
- Alcohol: 15.0%
- Acidity: 1.9
- Yeast: Association No. 9
- Brand: Mimurosugi (みむろ杉)
Description
There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just…



