Miyanoyuki “Junmai Ginjo”
- Brewery: Miyazaki Honten
- Prefecture: Mie prefecture
- Classification: Junmai Ginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 3.5
- Alcohol: 16.0%
- Acidity: 1.2
- Yeast: Association No. 1801
- Brand: Miyanoyuki
Description
Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The…





