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Miyanoyuki “Junmai Ginjo”

Miyanoyuki “Junmai Ginjo”

  • Brewery: Miyazaki Honten
  • Prefecture: Mie prefecture
  • Classification: Junmai Ginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 3.5
  • Alcohol: 16.0%
  • Acidity: 1.2
  • Yeast: Association No. 1801
  • Brand: Miyanoyuki

Description

Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The…

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