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Tateyama “Tokubetsu Honjozo”

Tateyama “Tokubetsu Honjozo”

  • Brewery: Tatsuuma-Honke Brewing Co.,Ltd.
  • Prefecture: Toyama prefecture
  • Classification: Honjozo
  • Seimaibuai: 59%
  • Rice Type: Gohyakumangoku, Yamadanishiki
  • SMV: 4.5
  • Alcohol: 15.7%
  • Acidity: 1.3
  • Brand: Tateyama

Description

Brewed with crystalline underground water from the Shogawa River system, one of the five major rivers in Toyama Prefecture. In combination with the 59% rice polishing rate, this sake embodies elegance…

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