Niseko Tokubetsu Junmai Genshu Kitashizuku
- Acidity: 1.9
- Alcohol: 17.5%
- Brewery: Niseko Shuzo
- Classification: Genshu, Tokubetsu Junmai
- Prefecture: Hokkaido
- Rice Type: Kitashizuku
- Seimaibuai: 60%
- SMV: +1.0

Kitanonishiki “Maruta” Daiginjo Genshu
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