Nishida Kikuizumi Ginjo
$0.00
- Brewery: Nishida Shuzoten
- Classification: Ginjo
- Acidity: 1.5
- Alcohol: 15.5%
- Prefecture: Aomori
- Seimaibuai: 50%
- SMV: +3.0
- Rice Type: Hanafubuki
Category: Uncategorized

Seitoku Junmai Ginjo
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