Sawahime Ginjo
- Brewery: Inoue Seikichi Shoten
- Prefecture: Tochigi
- Classification: Ginjo
- Seimaibuai: 50%
- Rice Type: Hitogokochi
- SMV: +5.5
- Alcohol: 16.5%
- Acidity: 1.4
- Brand: Sawahime (澤姫)
- Importer/Distributor: Sake Tengoku
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