Tengumai “Ryogin”
- Brewery: Shata Shuzo
- Prefecture: Ishikawa prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 50%
- Rice Type: Yamadanishiki
- SMV: 2
- Alcohol: 16.0%
- Acidity: 1.5
- Yeast: In-house
- Brand: Tengumai (天狗舞)
Description
The summer sun draws us outdoors for picnics, barbecues and backyard parties, and what makes all of those even better? A bottle of Tengumai “Ryogin.” This sake is brewed with a summer spirit in mind. …




