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Tengumai “Ryogin”

Tengumai “Ryogin”

  • Brewery: Shata Shuzo
  • Prefecture: Ishikawa prefecture
  • Classification: Junmai Daiginjo
  • Seimaibuai: 50%
  • Rice Type: Yamadanishiki
  • SMV: 2
  • Alcohol: 16.0%
  • Acidity: 1.5
  • Yeast: In-house
  • Brand: Tengumai (天狗舞)

Description

The summer sun draws us outdoors for picnics, barbecues and backyard parties, and what makes all of those even better? A bottle of Tengumai “Ryogin.” This sake is brewed with a summer spirit in mind. …

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