Toyobijin Junmai Daiginjo
- Classification: Junmai Daiginjo
- Prefecture: Yamaguchi
- Rice Type: Yamadanishiki
- Seimaibuai: 40%
- SMV: +6.0
- Acidity: 1.5
- Brewery: Sumikawa Shuzojo
- Alcohol: 16.5%
- Brand: Toyobijin (東洋美)
- Sake Name English: Asian Beauty

Atagonomatsu Honjozo
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