Kikusui “Junmai Daiginjo”
- Brewery: Kikusui Shuzo - Niigata
- Prefecture: Niigata prefecture
- Classification: Junmai Daiginjo
- Seimaibuai: 40%
- Rice Type: Kikusui (rice)
- SMV: 3
- Alcohol: 15.0%
- Acidity: 1.3
- Yeast: Association No. 1901
- Brand: Kikusui
Description
Kikusui is not only the brand name, but also the name of the ancient sake rice revived from extinction using 25 precious remaining seeds. This beautifully dry and crisp sake is crystal clear on your p…



