![](https://www.urbansake.com/wp-content/uploads/2017/12/bunji1.png)
Wooden Bunji spades hanging on the wall at the brewery.
Bunji is a flat wooden spade used for breaking up the hardened mound of koji rice into more manageable chunks during the
kirikaeshi process of koji making.
Also See Related Terms:
• Kirikaeshi
View our Sake Production Tools Graphic:
![](https://www.urbansake.com/wp-content/uploads/2021/02/sake-equipment-v2.png)
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