Classification name for sake made from water, yeast, koji and rice milled down to 60% or less remaining of it’s original size as well as the addition of some distilled brewers alcohol (Jozo Arukoru). These types of sake with a small amount of distilled brewer’s alcohol added are collectively called “aruten

See all Ginjo Sakes in the Urban Sake Product Directory.

Also See Related Terms:

Tokutei Meishoshu
Jozo Arukoru

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