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Blog - Latest News

Komekoji | 米麹

This refers to rice with koji mold grown on it.

 

 

Also See Related Terms:

  • Kojimai | 麹米
  • Kojikin | 麹菌
« Back to Glossary Index
April 27, 2017/by Timothy Sullivan
https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png 0 0 Timothy Sullivan https://www.urbansake.com/wp-content/uploads/2016/04/janome-logov6.png Timothy Sullivan2017-04-27 22:34:162017-04-27 22:58:25Komekoji | 米麹
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From the Sake Glossary

  • Nuka | 糠
  • Tomezoe | 留添
  • Assaku-ki | 圧搾器
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